Thursday, January 28, 2010
Country Mix 106.8fm Winespot Wines of Beaujolais 11th November 2009
In preparation for the launch of the Beaujolais Nouveau 2009 (on the third Thursday of November) I thought we’d take a look at some wines from this pretty wine region in France.
Three generations of the Lardy family (thats Monsieur Lardy in the photo) have been making these wines from the Gamay grape (which all Beaujolais red is made from)
Domaine Lardy Beaujolais Villages 2007 RRP 13.95
A tasty, light, fruity wine packed with all the typical Beaujolais summer fruit aromas and flavours. Very easy to drink, this is a good wine to introduce to people who are new to red wine. Its nice and soft, there are no hard oaky, tannic flavours and you can drink the wine on its own or with food, its quite versatile. It has a bit more about it than Beaujolais Nouveau in terms of body and character. The Nouveau wine is a fruit-packed quaffer for immediate drinking and pleasure.Its a wine that’s all about fun, fun, fun..
Domaine Lardy Fleurie 2006 RRP 16.95
This wine is extremely popular in Ireland. Firstly, because of its easy name, which reminds people of flowers and then because of its easy-to-enjoy soft and fruity character.
It also appears on pretty much every restaurant winelist in the land (along with Chablis, Sancerre and other French classics) Fleurie is a village in the Beaujolais region and a very quaint, quiet place it is too. I had a tasty lunch in the village square some years ago on a wine trip. On that same trip I got to taste a wonderful ten year old “Old Vine” Fleurie (yes you can keep a good vintage for quite some time.) It reminded me very much of a fine Burgundy in style which was surprising. Anyway this Lardy Fleurie is a very good benchmark drop and is one for drinking young. Do keep an eye out for the Lardy “Old Vine” Fleurie version, it’s a much more complex wine, one of the best on the Irish market.
You can listen to my weekly winespot every Wednesday morning at 10.30am on Country Mix 106.8fm.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment