“Chateau Dereszla” Tokaji 2009 (Dry White)
Valrhona “Caraibe” 66% Dark Chocolate
White wine can be a tricky match for chocolate so for fun we went for this Hungarian wine, a Dry version of the world-renowned “Tokaji” Its quite aromatic, luscious and mellow in style and has bags of flavour from the three component grape varieties in the blend.
Valrhona “Caraibe” 66% chocolate is described as “balanced and velvety” or “équilibré et voluptueux” en Français. I reckon if you gorged on enough of this combo you might very well achieve a state of voluptuous equilibrium!
Seriously though, this Tokaji wine is gorgeous and the 66% Valrhona chocolate slides down very easily in its company.
A great start to our tasting!
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