Thursday, December 2, 2010
I had another wonderful evening recently at my favourite Chinese Restaurant - China Sichuan. This is quite simply one of the best places around Dublin for great Chinese food and if you haven’t been I heartily recommend it. Great food, quality wines and friendly and efficient service.
I’ve been going to China Sichuan for a few years now and happily followed the guys and their smashing food, from their original base in Stillorgan to their new, modern and stylish restaurant down in Sandyford.
Most times when I go, I end up ordering my favourite spicy dumplings dish for starters - "Hon Yu Guozi"-Poached dumplings, in a hot & spicy red oil broth. They’re really good and so tasty I find it almost impossible to resist ordering them!
One of my favourite mains is "Haozan" Rib Eye Beef-tender pieces of mature rib eye, pan fried in Sichuan pepper sauce, with garlic shoots. Other dishes I’ve enjoyed include their sea bass and tea-smoked duck which are both excellent.
A recent wine discovery in the restaurant was that good Pinot Noir matches very well with Chinese beef dishes. They had a lovely Burgundy (available by the glass!) which went very well with my rib-eye beef dish.
On the dessert front, I thought you couldn’t beat their Banana fritters until I tried the caramelised Apple fritters which the waiter serves up to you hot,fresh and syrupy at your table. I’m not sure if its always on the menu but snap it up if you see it. Great stuff altogether!
For more details check out www.china-sichuan.ie or phone 01- 2935100